The cheesecake is done when the edges are set and the center jiggles just slightly. Pour into prepared pan and bake in preheated oven for 30-35 minutes.Forcefully tap bowl on the counter a few times to release any air bubbles. Scrape sides and bottom of the bowl with a rubber spatula to make sure everything is fully combined. Add eggs and yolk one at a time, beating slowly until just combined, do not overbeat.Scrape down the sides of the bowl and add sour cream, heavy cream and vanilla and continue beating until smooth. Add melted chocolate and mix on low speed to combine. Add both sugars, cocoa and cornstarch and continue to beat on low speed until completely combined and smooth.In a large bowl using a handheld mixer, beat the cream cheese on low speed until smooth and creamy.Remove bowl from heat and set aside to cool. Stir constantly until the chocolate is melted and smooth. Place chopped chocolate in a large heat-safe bowl over a saucepan of simmering water.Bake the crust for 10 minutes, then set aside to cool.Pour and press the mixture into the bottom of the greased pan. Combine the cookie crumbs and melted butter in a medium bowl.Line a 9x13-inch cake pan with aluminum foil or parchment paper, leaving about 2-inches hanging over the sides and spray with non-stick spray. This cake is super moist! Topped with chocolate curls, whipped cream, and a cherry. TRY THESE OTHER BLACK FOREST DESSERT RECIPESīlack Forest Lush – A layered dessert of Oreo cookie crumbs, instant pudding, and cherry pie filling all layered in a 9×13 baking dish.īlack Forest Cake – An easy layered chocolate cake that starts with a cake mix! Layered with cherry pie filling and whipped cream.Įasy Chocolate Cherry Cake – A 9×13 cake that combined a chocolate cake mix and canned cherry pie filling. You could top this pie with strawberry pie filling or even a berry pie filling if you don’t like cherries. I am all about shortcuts where it makes sense and still tastes good.
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